Edible flowers

Cooking with flowers. Is it an ancient tradition or a delicious fantasy?

An interesting curiosity or a forgotten cuisine?

“An alliance of beauty, poetry and pleasure, cooking with flowers is one of the most ancient traditions; it forms a union between man and the garden and arouses interest in new flavours.”
(Alice CARON LAMBERT - DELICES DE FLEURS)


There is a flower for every occasion, whether it is for a dessert, an appetizer, a drink with enchanting aromas, family dishes or a gourmet dinner. Dishes based on flowers, with their palette of colours and refined flavours, will astound and astonish your guests. Flower-based dishes, evoking all sorts of moods and themes, are perfect for a successful dinner party.

Originating from the Paris region, Israel or USA, our range includes: pansies, marigolds, nasturtiums, borage, roses, cornflowers and even orchids. Their availability changes according to the season and climate.


BUTET and Alice CARON LAMBERT (a world-renowned specialist in the culinary use of flowers), are constantly researching the flavours of flowers and are working to widely promote the use of edible flowers. Together, we aim to increase the awareness and use of edible flowers so that they become a staple part of everyone’s cooking repertoire.


Nous participions ainsi à des émissions telles que :
CAPITAL, COMBIEN CA COUTE, TELEMATIN, CARTE POSTALE GOURMANDE...

Cooking with flowers. Is it an ancient tradition or a delicious fantasy?

An interesting curiosity or a forgotten cuisine?

“An alliance of beauty, poetry and pleasure, cooking with flowers is one of the most ancient traditions; it forms a union between man and the garden and arouses interest in new flavours.”
(Alice CARON LAMBERT - DELICES DE FLEURS)


There is a flower for every occasion, whether it is for a dessert, an appetizer, a drink with enchanting aromas, family dishes or a gourmet dinner. Dishes based on flowers, with their palette of colours and refined flavours, will astound and astonish your guests. Flower-based dishes, evoking all sorts of moods and themes, are perfect for a successful dinner party.

Originating from the Paris region, Israel or USA, our range includes: pansies, marigolds, nasturtiums, borage, roses, cornflowers and even orchids. Their availability changes according to the season and climate.


BUTET and Alice CARON LAMBERT (a world-renowned specialist in the culinary use of flowers), are constantly researching the flavours of flowers and are working to widely promote the use of edible flowers. Together, we aim to increase the awareness and use of edible flowers so that they become a staple part of everyone’s cooking repertoire.


Nous participions ainsi à des émissions telles que :
CAPITAL, COMBIEN CA COUTE, TELEMATIN, CARTE POSTALE GOURMANDE...

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Edible flowers There are 12 products.

Showing 1 - 12 of 12 items
Showing 1 - 12 of 12 items